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Crispy pastry filled with spiced potatoes, peas, and aromatic herbs.

Crispy green kebabs made with spinach, peas, potatoes and spices, served with chutneys.

Corn and spinach cutlets deep fried and served with tamarind sauce.

Grilled marinated mushrooms, infused with spices and served with a zesty chutney for a smoky flavor.

Marinated paneer, bell peppers, and onions, skewered and grilled to perfection.

Cottage cheese marinated in creamy yoghurt with black pepper, grilled to perfection, served with mint chutney.

Succulent soya chunks in skewers marinated in spices, grilled to perfection, served with tangy chutney and herbs.

Boneless chicken marinated with yoghurt, fresh mint, coriander and cooked in tandoor.

Boneless chicken marinated with yoghurt, saffron, curry leaves, and grilled perfectly.

Minced meat marinated with aromatic spices, herbs, and grilled on skewers.

Tender lamb chops marinated with spices, grilled to a smoky, crispy finish.

Juicy chicken marinated in yoghurt, spices, and roasted in smoky tandoor for perfection.

A creamy, rich dish with tender chicken in a smooth, tomato-based velvety sauce, offering a mild yet flavorful taste.

Juicy chicken cooked in a creamy mango sauce, blending sweetness with spices for a tropical delight.

Boneless chicken pieces simmered in onion-based gravy with a blend of aromatic spices and fresh herbs.

A bold, medium spiced curry with tender chicken, coconut flavour and aromatic South Indian spices.

Boneless chicken pieces cooked with garlic, bay leaves and ginger in a hot sauce based on fresh tomato and vinegar.

Diced Chicken cooked with Aromatic spices, bell peppers, tomato, fresh herbs.

Boneless chicken pieces cooked in rich, creamy curry with almonds and fragrant spices.

Chicken pieces cooked with fresh spinach leaves and green spices to perfection in the Mughlai style.

Diced chicken cooked with tomatoes, crushed black pepper, curry leaves & fennel.

Marinated chicken tikka cubes, cooked with a rich onion gravy, with onions & bell peppers, fresh herbs and secret spices.

Juicy prawns cooked in a rich, aromatic Malabar-style coconut gravy with bold spices and herbs.

Fish chunks cooked in a chef special sauce made from hand crushed fresh spices and aromatic herbs.

Tangy, coconut-based Fish curry, infused with traditional Goan spices and herbs.

Prawns cooked in a spicy, tangy curry with vinegar, garlic, and bold aromatic spices.

Fresh mixed vegetables, fragrant rice, golden fried onions, and aromatic biryani spices.

Tender chicken, aromatic basmati rice, golden fried onions, and flavorful biryani spices.

Succulent lamb pieces, fragrant basmati rice, caramelized onions, and traditional biryani spices.

Tender goat meat, fragrant rice, caramelized onions, fresh herbs, and signature biryani spices.

Juicy chicken tikka, aromatic rice, caramelized onions, and rich biryani spices.

Crisp lettuce, cherry tomatoes, cucumber, carrots, and a light house dressing.

Fresh sliced onions, cucumber, tomatoes, coriander, and a tangy lemon dressing.

Fresh cucumber, creamy yogurt, roasted cumin, and a hint of mint.

Crunchy boondi, creamy yogurt, roasted cumin, and a touch of spice.

Assorted vegetables, tangy spices, mustard oil, and a zesty Indian seasoning.

Ripe mangoes, aromatic spices, vinegar, and a hint of sweetness.

Soft refined flour dough, baked to perfection in a traditional tandoor.

Soft tandoor-baked naan brushed with rich, creamy butter.

Soft tandoor-baked naan infused with fresh garlic and brushed with butter.

Classic tandoor-baked naan with a crisp exterior and soft, fluffy center.

Layered whole wheat bread, flaky and golden, cooked with a touch of ghee.

Soft tandoor-baked naan stuffed with melted cheese and brushed with butter

Soft tandoor-baked naan stuffed with creamy cheese and fresh spinach.

Soft tandoor-baked naan filled with melted cheese and infused with fresh garlic.

Soft tandoor-baked naan stuffed with melted cheese and a spicy kick of green chillies.

Soft tandoor-baked naan stuffed with melted cheese, fresh garlic, and spicy green chillies.

Stuffed tandoor-baked bread filled with spiced mashed potatoes and brushed with butter.

Soft tandoor-baked naan stuffed with spiced minced meat and melted cheese.

Steamed long-grain basmati rice, fluffy and perfectly cooked.

Fragrant i rice infused with saffron strands and a touch of ghee.

Aromatic rice cooked with mild spices, herbs, and a hint of ghee.

Fragrant rice tempered with cumin seeds and a touch of ghee.

Crispy puris filled with tangy potatoes and chickpeas, served with sweet, spicy mint-coriander and tamarind water.

Crispy papdi topped with potatoes, black chickpeas, yoghurt, and chutneys.

Crispy paneer tossed in a spicy, tangy indo- chinese style sauce with vegetables

Deep-fried vegetable balls tossed in a rich, spicy, and tangy sauce.

Delicate dumplings filled with spiced vegetables and protein steamed or fried to perfection.

Crispy samosas topped with tangy yoghurt, chutneys, potatoes, and chickpeas.

Juicy chicken wings marinated in flavourful spices, fried to perfection.

Steamed or fried dumplings filled with spiced chicken, served with dipping sauce.

Tender chicken pieces marinated with curry leaves, green chilies, and spices and deep fried.

Crispy fish fried with cornflour, black pepper, lemon, and coriander.

Succulent prawns marinated in aromatic spices, grilled to a smoky, flavourful perfection.

Barramundi chunks marinated in roasted carom seeds and spices, roasted in tandoor.

Corn- Spinach Pakora, Hara Bhara Kebab, Mushroom Tikka, Malai Paneer Tikka (2 pieces each)

Hariyali Chicken Tikka, Chicken Lollipop, Jhinga Manpasand, Amritsari Fish Fry (2 pieces each)

A fusion pizza topped with tandoori-marinated paneer, veggies, and melted mozzarella for a flavourful twist.

A delicious pizza topped with tasty chicken tikka, veggies, and melted cheese for a savory kick.

A classic cheesy pizza with a flavourful Indian twist, topped with fresh herbs.

A vibrant pizza topped with mixed veggies, herbs and melted cheese for a flavourful delight.

Rich, stuffed paneer pockets tossed in a creamy, flavourful gravy with aromatic spices.

Cubes of paneer cooked in a spiced, tangy onion-tomato based gravy with onions and bell peppers

Grilled paneer cubes cooked in a rich, aromatic chunky gravy with handpicked spices.

Creamy, rich gravy with soft paneer, flavored with royal spices and nuts.

Creamy spinach curry with soft paneer cubes, delicately spiced for a flavourful, comforting dish

Creamy potato, paneer, and nut-filled dumplings, simmered in a rich, sweet and spiced tomato gravy.

Potatoes stuffed with nuts and paneer tossed in rich creamy sauce and chef special roasted spices.

Aubergine, potato, onion, and capsicum tossed in a rich tomato-based curry with fresh herbs.

Tender baby eggplants and potatoes simmered in a flavourful, spiced curry.

Chickpeas cooked in a blend of aromatic spices, creating a harmonious, flavourful dish.

A vibrant mix of vegetables stir-fried in a tangy, spiced gravy for a flavourful curry.

Tender mushrooms and peas cooked in a fragrant, spiced tomato gravy.

Creamy black lentils and kidney beans simmered in rich, spiced gravy.

Yellow lentils cooked with spices, ginger, garlic, and chilli tempering.

A rich and creamy North Indian curry made with lots of cashews and spices.

Rogan josh is a classic curry from the Kashmir region of India, which is famous for spices including its famous chilli powder

King of Lamb cut, Slow cooked until meltingly tender in a rich, deeply flavoured red sauce with chef special spices.

Southern Indian dish cooked in medium to hot coconut gravy with homemade dark spices and curry leaves to bring an exciting taste.

Korma – A king’s favourite, known throughout India, Creamy cashew flavoured boneless, rich gravy with choice of meat.

Diced beef cooked with garlic, bay leaves and ginger in a hot sauce based on fresh tomato and vinegar.

Blended to perfection in the mughlai style, with fresh green spices from the hilltops of Kashmir and puree of green leafy spinach, with mouth watering lamb/ beef.

An aromatic medium spiced beef cooked with diced veggies, ginger and fresh mint.

Tender goat meat cooked in rich, aromatic spices and a flavorful, thick gravy for a classic dish.

A traditional delicate dish of the Mughal regime, baby goat stew smeared in velvet gravy made of freshly ground spice.

Goat pieces cooked with garlic, bay leaves and ginger in a hot sauce based on fresh tomato and vinegar.

3.5% | A light, crisp beer with subtle malt flavours and a refreshing finish.

4.2% | A medium bodied, easy drinking lager with a hint of malt to balance the sweetness

Displaying robust dark fruit flavours, from sweet blueberry to savoury black olive. Slightly lifted spice with a soft textured finish.

The nose brims with a complex mix of wild herbs, violets, black liquorice and a sprinkle of wild fennel. Inky dark fruits - Blackberry, Satsuma Plum, dark chocolate with spice nuances.

| A rich nose with blackcurrant and mulberries leading the way, secondary aromatics of nutmeg, coco and sage provide the alluring complexity. The palate combines rich Barossa fruit with a soft and approachable texture, look for plum, mulberries, raspberries and an array of spices.

| Fresh mint, eucalyptus and spice make up the lifted nose. Soft and well balanced, with blackberries and cassis flavours.

Fragrant dark cherries with notes of vanilla give way to a generous palate with savoury blackcurrant and chocolate flavours

Fresh, vibrant and pretty. Soft tannins and savoury flavours of spice gently meld into the background. With aromas of bright red fruit as if plucked straight off the tree.

Perfumed and lifted, with bright fruit notes of pomegranate, violets and a hint of spice. Medium bodied, savoury and rich with cherry and red berry notes, f inishing with framed silky tannins around a fine boned structure.

Vibrant, perfumed Grenache with classic raspberry, rose petals and fragrant notes with soft tannin.

| Macerated red fruits and musk from grenache, structure and longevity via shiraz, mourvèdre’s gamey notes and minerality

| Typical zesty tropical fruits to the fore with just a hint of herbal notes. This wine has an attractive mouthfeel and terrific length of flavour.

Zippy and fresh. Our Riesling offers lifted floral aromas and lively citrus intensity on the palate, finely balanced by the tight structure and crisp natural acidity that follow. Always a hit within the Wicks team - not that we ever play favourites!

| Aromas of kaffir lime, gooseberry and lemon thyme with a clean, crisp and fresh palate of finger lime, lemongrass and hints of guava and passion fruit for a textural, mineral finish.

Aromas of kaffir lime, gooseberry and lemon thyme with a clean, crisp and fresh palate of finger lime, lemongrass and hints of guava and passion fruit for a textural, mineral finish.

Pale straw gold in colour. Luscious tropical lime with apple and a touch of spice. Well balanced and refreshing

Lime and lemon curd, tropical characters, passionfruit and guava provide more intensity and combine with a slight herbal influence. The palate mirrors the nose although the citrus appears even more pronounced here.

| Aromatic, intensely flavoured, fresh lifted citrus curd notes balanced by a textural nuttiness and fresh acidity.

Fruitful and expressive with pear, stone fruit and citrus. The palate carries over pear, peach and lemon from the nose, meeting with green apple and fresh, balanced acidity which linger on the finish.

Pale salmon in colour. Intense aromas of fresh strawberries, raspberries and lemon juice with underlying green apple peel.

| Dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

| A refreshing sparkling from the Adelaide Hills, she’ll delight your senses with subtle citrus, wild flower and crunchy apple balanced by a fine bead and crisp acidity.

| Displaying a spritzy, fine bead of bubbles, soft on the palate with pear and citrus blossom, a fruity, floral finish and bright, fresh acidity.

Dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

A refreshing sparkling from the Adelaide Hills, she’ll delight your senses with subtle citrus, wild flower and crunchy apple balanced by a fine bead and crisp acidity.

Dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious after taste.

| A golden Champagne, with persistent effervescence. A nose that is both complex and delicious.

| A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

Fresh guava, strawberries, raspberries and a slightly creamy texture. The fantastic acid profile of Sangiovese provides brightness, with a chalky textural finish

Cherry-berry flavours with savoury notes and a touch of rose petal. Bright crisp and medium bodied

|Lifted aromas of spiced pear and rose. A low alcohol wine, with a delicate sweetness and natural spritz.

Refreshingly spritzy, exotic aromas of rose, sweet spice, lychee and grapes. Low alcohol, hint of sweetness.

| Aromas of rose water, spicy poached pears and jasmine. Fresh, pomegranate sweetness and a fine spritz.

Intensity of rich fruit flavours and elegant integrated oak. A delicious, well structured, complex wine

Richness, intense, aromatic, dark fruits, Christmas pudding and liquorice. Balanced with grippy tannin and freshness of acidity.

A complex nose with alluring dark mint, five-spice, and blackcurrants. Stylish, yet wonderfully intense wine. Lovely youthful tannins, oak, and dark ripe fruits, over a richly, structured finish.

A premium blend of rare Scotch whiskies with notes of honey, smoke, and rich oak.

Single malt Scotch whisky with notes of pear, oak, and subtle malt sweetness.

Classic Kentucky bourbon with notes of vanilla, caramel, and a hint of oak.

Smooth blended malt whisky with notes of vanilla, honey, and warm spice.

Rich blended malt whisky with smooth hints of honey, spice, and toasted oak.

Triple-distilled Irish whiskey with smooth notes of vanilla, toasted wood, and sweet spice.

Bold blended Scotch whisky with intense smoky notes, rich vanilla, and dark spices.

Smooth blended Scotch whisky with rich notes of smoke, dried fruit, and creamy toffee.

Smooth blended Scotch whisky with notes of honey, ripe apples, and rich vanilla oak.

Classic Canadian whisky with smooth notes of caramel, oak, and light spice.

Vibrant blended Scotch whisky with bold notes of spice, smoky malt, and a hint of sweetness.

Premium Indian single malt whisky with rich notes of tropical fruits, honey, and warm spice.

Indian single malt whisky with bold notes of malted barley, caramel, and gentle spice.

Indian single malt whisky with smooth notes of vanilla, oak, and subtle warm spices.

Premium Polish vodka crafted from rye, with a smooth, clean taste and delicate vanilla notes.

Ultra-premium French vodka made from soft winter wheat with a smooth, crisp, and refined finish.

Classic triple-distilled vodka with a clean, smooth taste and subtle grain notes.

Premium Swedish vodka with a rich, full-bodied taste and a smooth wheat finish.

Distilled spirit infused with juniper berries and a blend of aromatic botanicals.

Premium gin infused with juniper, citrus peel, and a blend of exotic botanicals.

Classic London dry gin with bold juniper flavor and refreshing citrus notes.

Dark Indian rum with rich notes of caramel, vanilla, and hints of molasses.

Smooth white rum with light notes of vanilla and subtle tropical flavors.

Caribbean rum infused with natural coconut flavor, smooth and sweet.

Classic Australian rum with rich caramel, toffee, and subtle vanilla notes.

Premium gold tequila with rich agave flavor and smooth hints of vanilla and oak.

Crisp silver tequila with fresh agave flavor and a smooth, clean finish.

Creamy Irish liqueur blending rich whiskey, fresh cream, and chocolate notes.

Coffee-flavored liqueur with rich notes of vanilla and sweet roasted coffee beans.

Italian herbal liqueur with sweet vanilla, anise, and a blend of aromatic botanicals.

Italian hazelnut liqueur with rich notes of toasted hazelnuts, cocoa, and vanilla.

Sweet melon liqueur with vibrant fruity notes and a smooth, refreshing taste.

German herbal liqueur with a blend of 56 herbs, spices, and roots, delivering a bold, bittersweet flavor.

Italian anise-flavored liqueur with sweet, aromatic notes of star anise and herbs.

Fine cognac with smooth notes of ripe fruits, vanilla, and subtle oak.

Smooth cognac with rich notes of caramel, vanilla, and gentle oak.

Tequila, Grenadine and Orange Juice

Malibu, Bacardi, Coconut and Pineapple Juice

Gin, Vodka, White Rum, Triple Sec and Tequila Margarita

White Rum, Malibu. Fresh mint, Lemon and Sugar - Traditional or Watermelon

Midori, Peach Schnapps, Malibu, Pineapple & Orange Juice

Gin, Elderflower Liqueur, Lime, Sugar, Mint and dash of Tonic

Kahlua, Vodka and Coffee Shot

Vodka, Aperol, Passion Fruit, Lime Juice, Pineapple Juice and Soda

Berries, Vodka, Blue Curacao and dash of Soda

Gordon’s Gin, Campari and Cinzano Rosso

Jagermeister and Red Bull

Mint, Lemon, Sugar and Dash of Soda & Lemonade

Pineapple and Coconut

Mint, Lemon, Black Salt, Kala Khatta and Lemonade

Sun ripened Strawberries and lemonade

Blue Curraco, Lime, Orange Juice and dash of Soda & Lemonade

Punch Guava with differently surprising spices

Bitters, Lemon and dash of Soda & Lemonade

Sparkling non-alcoholic drink with natural ginger, sugar, and zesty citrus notes.

Refreshing iced tea infused with ripe peach flavor and a hint of natural sweetness.

Carbonated energy drink with caffeine, taurine, B-vitamins, and a lightly sweet flavor.