Lunch Menu

Crispy pastry filled with spiced potatoes, peas, and aromatic herbs.

Crispy green kebabs made with spinach, peas, potatoes and spices, served with chutneys.

Corn and spinach cutlets deep fried and served with tamarind sauce.

Juicy chicken wings marinated in flavourful spices, fried to perfection.

Tender chicken pieces marinated with curry leaves, green chilies, and spices and deep fried.

Grilled marinated mushrooms, infused with spices and served with a zesty chutney for a smoky flavor.

Marinated paneer, bell peppers, and onions, skewered and grilled to perfection.

Boneless chicken marinated with yoghurt, fresh mint, coriander and cooked in tandoor.

Boneless chicken marinated with yogurt, saffron, curry leaves, and grilled perfectly.

Barramundi chunks marinated in roasted carom seeds and spices, roasted in tandoor.

Cubes of paneer cooked in a spiced, tangy onion-tomato based gravy with onions and bell peppers.

Creamy, rich gravy with soft paneer, flavoured with royal spices and nuts.

A creamy, rich dish with tender chicken in a smooth, tomato-based velvety sauce, offering a mild yet flavorful taste.

Juicy chicken cooked in a creamy mango sauce, blending sweetness with spices for a tropical delight.

Boneless chicken pieces simmered in onion-based gravy with a blend of aromatic spices and fresh herbs.

Rogan josh is a classic curry from the Kashmir region of India, which is famous for spices including its famous chilli powder

Juicy prawns cooked in a rich, aromatic Malabar-style coconut gravy with bold spices and herbs.

Fish chunks cooked in a chef special sauce made from hand crushed fresh spices and aromatic herbs.