Poetry Menu

Crispy pastry filled with spiced potatoes, peas, and aromatic herbs.

Crispy green kebabs made with spinach, peas, potatoes and spices, served with chutneys.

Corn and spinach cutlets deep fried and served with tamarind sauce.

Grilled marinated mushrooms, infused with spices and served with a zesty chutney for a smoky flavor.

Marinated paneer, bell peppers, and onions, skewered and grilled to perfection.

Cottage cheese marinated in creamy yoghurt with black pepper, grilled to perfection, served with mint chutney.

Succulent soya chunks in skewers marinated in spices, grilled to perfection, served with tangy chutney and herbs.

Boneless chicken marinated with yoghurt, fresh mint, coriander and cooked in tandoor.

Boneless chicken marinated with yoghurt, saffron, curry leaves, and grilled perfectly.

Minced meat marinated with aromatic spices, herbs, and grilled on skewers.

Tender lamb chops marinated with spices, grilled to a smoky, crispy finish.

Juicy chicken marinated in yoghurt, spices, and roasted in smoky tandoor for perfection.

A creamy, rich dish with tender chicken in a smooth, tomato-based velvety sauce, offering a mild yet flavorful taste.

Juicy chicken cooked in a creamy mango sauce, blending sweetness with spices for a tropical delight.

Boneless chicken pieces simmered in onion-based gravy with a blend of aromatic spices and fresh herbs.

Boneless chicken pieces cooked with garlic, bay leaves and ginger in a hot sauce based on fresh tomato and vinegar.

Boneless chicken pieces cooked in rich, creamy curry with almonds and fragrant spices.

Marinated chicken tikka cubes, cooked with a rich onion gravy, with onions & bell peppers, fresh herbs and secret spices.

Juicy prawns cooked in a rich, aromatic Malabar-style coconut gravy with bold spices and herbs.

Fish chunks cooked in a chef special sauce made from hand crushed fresh spices and aromatic herbs.

Tangy, coconut-based Fish curry, infused with traditional Goan spices and herbs.

Succulent lamb pieces, fragrant basmati rice, caramelized onions, and traditional biryani spices.

Juicy chicken tikka, aromatic rice, caramelized onions, and rich biryani spices.

Crisp lettuce, cherry tomatoes, cucumber, carrots, and a light house dressing.

Fresh sliced onions, cucumber, tomatoes, coriander, and a tangy lemon dressing.

Soft tandoor-baked naan infused with fresh garlic and brushed with butter.

Soft tandoor-baked naan stuffed with melted cheese and brushed with butter

Stuffed tandoor-baked bread filled with spiced mashed potatoes and brushed with butter.

Steamed long-grain basmati rice, fluffy and perfectly cooked.

Fragrant i rice infused with saffron strands and a touch of ghee.

Aromatic rice cooked with mild spices, herbs, and a hint of ghee.

Fragrant rice tempered with cumin seeds and a touch of ghee.

Crispy puris filled with tangy potatoes and chickpeas, served with sweet, spicy mint-coriander and tamarind water.

Crispy papdi topped with potatoes, black chickpeas, yoghurt, and chutneys.

Crispy paneer tossed in a spicy, tangy indo- chinese style sauce with vegetables

Deep-fried vegetable balls tossed in a rich, spicy, and tangy sauce.

Crispy samosas topped with tangy yoghurt, chutneys, potatoes, and chickpeas.

Juicy chicken wings marinated in flavourful spices, fried to perfection.

Steamed or fried dumplings filled with spiced chicken, served with dipping sauce.

Tender chicken pieces marinated with curry leaves, green chilies, and spices and deep fried.

Crispy fish fried with cornflour, black pepper, lemon, and coriander.

Succulent prawns marinated in aromatic spices, grilled to a smoky, flavourful perfection.

Barramundi chunks marinated in roasted carom seeds and spices, roasted in tandoor.

Corn- Spinach Pakora, Hara Bhara Kebab, Mushroom Tikka, Malai Paneer Tikka (2 pieces each)

Hariyali Chicken Tikka, Chicken Lollipop, Jhinga Manpasand, Amritsari Fish Fry (2 pieces each)

A fusion pizza topped with tandoori-marinated paneer, veggies, and melted mozzarella for a flavourful twist.

A vibrant pizza topped with mixed veggies, herbs and melted cheese for a flavourful delight.

Rich, stuffed paneer pockets tossed in a creamy, flavourful gravy with aromatic spices.

Cubes of paneer cooked in a spiced, tangy onion-tomato based gravy with onions and bell peppers

Creamy, rich gravy with soft paneer, flavored with royal spices and nuts.

Creamy spinach curry with soft paneer cubes, delicately spiced for a flavourful, comforting dish

Creamy potato, paneer, and nut-filled dumplings, simmered in a rich, sweet and spiced tomato gravy.

Potatoes stuffed with nuts and paneer tossed in rich creamy sauce and chef special roasted spices.

Aubergine, potato, onion, and capsicum tossed in a rich tomato-based curry with fresh herbs.

Tender baby eggplants and potatoes simmered in a flavourful, spiced curry.

Chickpeas cooked in a blend of aromatic spices, creating a harmonious, flavourful dish.

A vibrant mix of vegetables stir-fried in a tangy, spiced gravy for a flavourful curry.

Creamy black lentils and kidney beans simmered in rich, spiced gravy.

A rich and creamy North Indian curry made with lots of cashews and spices.

Korma – A king’s favourite, known throughout India, Creamy cashew flavoured boneless, rich gravy with choice of meat.

Diced beef cooked with garlic, bay leaves and ginger in a hot sauce based on fresh tomato and vinegar.

An aromatic medium spiced beef cooked with diced veggies, ginger and fresh mint.

Tender goat meat cooked in rich, aromatic spices and a flavorful, thick gravy for a classic dish.